Meridian Park
radiation oncology center
serving the greater Portland area since 1984
 
 

Treatment Information

 
 

DIET RECOMMEDATIONS TO PREVENT DIARRHEA

FOODS LOW IN FIBER

  • Protein foods
    • Tender meats baked or broiled, eaten with fat trimmed
    • Poultry with skin removed
    • Fish
    • Eggs

  • Vegetables
    • Cooked squash, eggplant, carrots
    • Potatoes without the skin
    • Tomato paste and puree
    • Vegetable juices

  • Fruit and juices
    • Bananas
    • Cooked apples, peaches, apricots, plums
    • Canned pineapple
    • Strained cranberry sauce
    • Fruit juices and nectars without pulp (e.g., apple,
    • grape, Cranberry)

  • Bread, cereal, and grains
    • White bread, rolls, bagels, English muffins
    • Saltines, Graham Crackers
    • Cornflakes, Corn Chex,
    • Puffed rice, Cream of Rice, Rice Krispies
    • White rice
    • Spaghetti, noodles

    FOODS LOW IN LACTOSE

  • Milk
    • Milk treated with lactase enzyme (e.g., Lactaid, Dairy Ease)

  • Cheeses
    • Hard, aged, or processed cheeses

  • Miscellaneous
    • Yogurt
    • Sherbet
    • Low-lactose ice cream
    • Lactose-free supplements
  • FOODS LOW IN FAT

  • Fats
    • Use fats, oils, margarine, salad dressings sparingly
    • Unsaturated oils only

  • Meat
    • Lean meats
    • Fish (water-packed if canned)
    • Poultry without the skin

  • Restrictions
    • Avoid caffeine, alcohol, and spicy food
  • FOODS TO AVOID WHEN EXPERIENCING DIARRHEA

  • Whole grain bread and cereal.
  • Nuts, seeds, coconut.
  • Fried, greasy or fatty foods.
  • Fresh and dried fruits and fruit juices.
  • Bananas, avocados, apples, apple juice and grape juice are permitted.
  • Raw vegetables.
  • Rich pastries.
  • Popcorn, potato chips, pretzels.
  • Strong spices and herbs, such as chili powder, pepper, curry and garlic, horseradish, olives, pickles and relishes.
  • Chocolate, coffee, tea, cola and other soft drinks containing caffeine.
Meridian Park Radiation Oncology Center
6489 SW Borland Road; Tualatin, OR 97062
Phone: 503-692-4843
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